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A La Carta
Para Los Ninos (Kids)
The most popular dish from Oaxaca. 12" Corn tortilla with black bean puree, cabbage, avocado, & your choice of meat.
#28 Caldo de Pollo
Traditional chicken soup slow-cooked with vegetables & a pinch of cilantro. Served with handmade tortillas & rice.
From the Nahuatl word chilaquiles (corn tortilla cut in quarters lightly fried & sautéed with green sauce, eggs, covered with fresh cheese, & onions, & topped with sour cream.
Marinated chicken, garlic shrimp, beef fajitas, chorizo, cactus, fresh cheese, & salsa.
Soup made with tripe, onions, tomatoes, chilies, oregano, & other seasonings. Served with hominy maize kernels, handmade tortillas, & rice.
#2 Huevos Rancheros
Fried sunny-side-up eggs covered with fresh molcajete salsa.
Soup made with pork, seasoned hominy, & garnished with chili peppers, onions, garlic, radishes, avocado, salsa, & limes. Served with handmade tortillas & rice.
#3 A La Mexicana
Scrambled eggs mixed with sautéed onions, tomatoes, & jalapeño peppers.
This Mexican dish from Jalisco is made from select cuts of goat marinated in beer & adobo spices. Served with handmade tortillas & rice.
#4 Omelet (Torta De Huevo)
Fresh eggs & bell peppers, onions, & spinach topped with Monterey Jack cheese.
A Tex-Mex specialty of grilled onions & bell peppers mixed with garlic-rubbed.
#32 Caldo De Camaron
Shrimp soup with potatoes, carrots, & corn.
Our own herb-marinated special blend used to slow cook pork to juicy perfection.
#6 Breakfast Burrito
Served with your choice of chorizo, bacon, ham, or nopales.
#20 Quesadilla De Harina
Tortilla filled with cheese & your choice of meat.
Hand-made corn tortillas topped with pork rinds, beans, & your choice of red or green sauce.
All Moles are made with chicken, stock nuts, chocolate, peppers, herbs, tomato, & other ingredients.
#35 Camarones A La Diabla
Spicy shrimp sautéed in authentic homemade sauce with peppers. Served with rice, beans, & salad.
(2) Sandal shape corn cakes topped with refried beans & your choice of meat.
#36 Camarones Al Mojo De Ajo
Shrimp sautéed with roasted garlic. Served with rice, beans, & salad.
(3) Corn dough cakes topped with refried beans, lettuce, & your choice of meat.
#37 Mojarra Frita
Fried tilapia fish seasoned with lime & garlic. Served with rice, beans, & salad.
(3) Rolled stuffed & deep-fried tortillas topped with lettuce, sour cream, & pico de gallo. Served with rice & beans.
Sautéed corn tortillas covered with your choice of red or green sauce, cheese, & fresh onions.
#38 Fish Tacos
The traditional fish tacos served with coleslaw & our special sauce in handmade tortillas.
(3) Deep-fried corn turnovers filled with your choice of chicken, cheese, beef, or pork.
Served with your choice of milanesa of chicken or beef, carne asada, grilled chicken, carnitas, or egg with chorizo.
Sautéed corn tortillas covered with black bean sauce, topped with fresh cheese, onions, & your choice of grilled chicken or steak.
#27 Caldo De Res
Traditional Mexican beef soup slow-cooked with vegetables & a pinch of mint. Served with handmade tortillas & rice.